Matthew Farmer of the GlenWyvis Distillery explains how the business has grown through community ownership. The distillery was funded in a very unconvential way, which provided a unique challenge in the early days of the operation.
A talk with John Harvey McDonough of the Speyside Distillery, a small hand-built distillery nestled in the foothills of the Cairngorm mountains. Widely acknowledged to be the prettiest of all Scotland’s distilleries, Speyside still manufactures whisky the traditional way.
Peter Doherty and Holly Morrison of Inverness Kart Raceway discuss the giving back social enterprise aspect of the business as a mentoring charity, by providing young people with new skills and future job opportunities.
A chat with Richard Jones and Sarah Mackenzie of the Farmer Jones Academy, a community interest company which is on a mission to inspire young people into careers by delivering training and development courses in farming, food and drink, personal development and business skills.
